Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
NORM herausgegeben am 1.11.2015
Designation standards: STN EN ISO 27971
Classification mark: 461035
Catalog number: 121687
Note: UNGÜLTIG
Publication date standards: 1.11.2015
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN