Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
NORM herausgegeben am 1.12.2008
Designation standards: STN EN ISO 27971
Classification mark: 461035
Catalog number: 106832
Note: UNGÜLTIG
Publication date standards: 1.12.2008
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN