STN EN ISO 3727-1 (570075)

Butter. Determination of moisture, non-fat solids and fat contents. Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

NORM herausgegeben am 1.12.2002

Englisch -
Gedruckt (AUF ANFRAGE)

The information about the standard:

Designation standards: STN EN ISO 3727-1
Classification mark: 570075
Catalog number: 88961
Publication date standards: 1.12.2002
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN