Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
NORM herausgegeben am 1.4.2026
Designation standards: STN EN ISO 5530-1
Classification mark: 560610
Catalog number: 142175
Publication date standards: 1.4.2026
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN