Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
NORM herausgegeben am 1.5.2015
Designation standards: STN EN ISO 5530-1
Classification mark: 560610
Catalog number: 120648
Note: UNGÜLTIG
Publication date standards: 1.5.2015
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN