STN EN ISO 5530-2 (560610)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

NORM herausgegeben am 1.8.2025

The information about the standard:

Designation standards: STN EN ISO 5530-2
Classification mark: 560610
Catalog number: 140713
Publication date standards: 1.8.2025
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN