
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
NORM herausgegeben am 1.9.2020
Designation standards: STN EN ISO 6579-1:2018/A1
Classification mark: 560088
Catalog number: 130971
Note: Änderung
Publication date standards: 1.9.2020
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN