Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
NORM herausgegeben am 1.2.2021
Designation standards: STN EN ISO 6647-1
Classification mark: 461120
Catalog number: 132219
Publication date standards: 1.2.2021
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN