Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
NORM herausgegeben am 1.1.2004
Designation standards: STN EN ISO 6887-2
Classification mark: 560102
Catalog number: 92905
Note: UNGÜLTIG
Publication date standards: 1.1.2004
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN