Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
NORM herausgegeben am 1.1.2021
Designation standards: STN EN ISO 6887-3:2017/A1
Classification mark: 560102
Catalog number: 132107
Note: Änderung
Publication date standards: 1.1.2021
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN