STN EN ISO 7973 (461080)

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

NORM herausgegeben am 1.5.2016

Englisch -
Gedruckt (AUF ANFRAGE)

The information about the standard:

Designation standards: STN EN ISO 7973
Classification mark: 461080
Catalog number: 122718
Publication date standards: 1.5.2016
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN