STN ISO 5530-4 (560114)

Wheat flour. Physical characteristics of doughs. Part 4: Détermination of rheological properties using an alveograph

NORM herausgegeben am 1.6.2000

The information about the standard:

Designation standards: STN ISO 5530-4
Classification mark: 560114
Catalog number: 14707
Note: UNGÜLTIG
Publication date standards: 1.6.2000
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN