STN ISO 939 (580555)

Spices and condiments. Determination of moisture content. Entrainment method

NORM herausgegeben am 1.3.2003

The information about the standard:

Designation standards: STN ISO 939
Classification mark: 580555
Catalog number: 89610
Note: UNGÜLTIG
Publication date standards: 1.3.2003
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN