Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
NORM herausgegeben am 1.12.2016
Designation standards: STN P CEN/TS 15634-5
Classification mark: 560131
Catalog number: 123703
Note: UNGÜLTIG
Publication date standards: 1.12.2016
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN