Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
NORM herausgegeben am 1.12.2008
Designation standards: STN P CEN/TS 15731
Classification mark: 461036
Catalog number: 107234
Publication date standards: 1.12.2008
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN