
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
NORM herausgegeben am 1.10.2011
Designation standards: STN P CEN/TS 16233-1
Classification mark: 560138
Catalog number: 114066
Publication date standards: 1.10.2011
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN