ISO 1003:2025-ed.3.0

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

NORM herausgegeben am 16.4.2025

The information about the standard:

Designation standards: ISO 1003:2025-ed.3.0
Publication date standards: 16.4.2025
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO