Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
NORM herausgegeben am 4.3.2026
Designation standards: ISO 11027:2026-ed.2.0
Publication date standards: 4.3.2026
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography. This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).