Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
NORM herausgegeben am 19.8.2009
Designation standards: ISO 11053:2009
Publication date standards: 19.8.2009
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO