Green tea — Definition and basic requirements
NORM herausgegeben am 28.4.2011
Bezeichnung normen: ISO 11287:2011
Ausgabedatum normen: 28.4.2011
Zahl der Seiten: 4
Gewicht ca.: 12 g (0.03 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.