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ISO 11287:2011

Green tea — Definition and basic requirements

NORM herausgegeben am 28.4.2011

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The information about the standard:

Designation standards: ISO 11287:2011
Publication date standards: 28.4.2011
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO

Annotation of standard text ISO 11287:2011 :

Description / Abstract: ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers. ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.