
Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
NORM herausgegeben am 7.7.2003
Designation standards: ISO 13884:2003
Publication date standards: 7.7.2003
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO