ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

NORM herausgegeben am 17.9.1998

The information about the standard:

Designation standards: ISO 13965:1998
Publication date standards: 17.9.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO