Meat and meat products — Determination of total fat content
NORM herausgegeben am 1.4.1973
Bezeichnung normen: ISO 1443:1973
Ausgabedatum normen: 1.4.1973
Zahl der Seiten: 2
Gewicht ca.: 6 g (0.01 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.