Meat and meat products — Determination of total fat content
NORM herausgegeben am 1.4.1973
Designation standards: ISO 1443:1973
Publication date standards: 1.4.1973
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.