Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
NORM herausgegeben am 17.6.2016
Designation standards: ISO 16140-2:2016
Publication date standards: 17.6.2016
The number of pages: 66
Approximate weight : 198 g (0.44 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO