Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
NORM herausgegeben am 12.11.2019
Designation standards: ISO 16140-6:2019
Publication date standards: 12.11.2019
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO