Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
NORM herausgegeben am 8.5.2025
Designation standards: ISO 17646:2025
Publication date standards: 8.5.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. This document is applicable to the rapid detection of moisture in fresh meat.