Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
NORM herausgegeben am 20.10.2004
Bezeichnung normen: ISO 18329:2004
Ausgabedatum normen: 20.10.2004
Zahl der Seiten: 11
Gewicht ca.: 33 g (0.07 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.