Citrus fruits and derived products — Determination of essential oils content (Reference method)
NORM herausgegeben am 1.12.1982
Bezeichnung normen: ISO 1955:1982
Ausgabedatum normen: 1.12.1982
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.