Citrus fruits and derived products — Determination of essential oils content (Reference method)
NORM herausgegeben am 1.12.1982
Designation standards: ISO 1955:1982
Publication date standards: 1.12.1982
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.