Fruit juice — Determination of soluble solids content — Pycnometric method
NORM herausgegeben am 1.8.1983
Bezeichnung normen: ISO 2172:1983
Ausgabedatum normen: 1.8.1983
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.