Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
NORM herausgegeben am 10.7.2017
Designation standards: ISO 21872-1:2017
Publication date standards: 10.7.2017
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO