ISO 2292:2017-ed.2.0

Cocoa beans — Sampling

NORM herausgegeben am 13.11.2017

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The information about the standard:

Designation standards: ISO 2292:2017-ed.2.0
Publication date standards: 13.11.2017
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO

Annotation of standard text ISO 2292:2017-ed.2.0 :

Description / Abstract: ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.