ISO 22935-2:2023-ed.2.0

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

NORM herausgegeben am 12.4.2023

The information about the standard:

Designation standards: ISO 22935-2:2023-ed.2.0
Publication date standards: 12.4.2023
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO