
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
NORM herausgegeben am 9.6.2022
Designation standards: ISO 23418:2022
Publication date standards: 9.6.2022
The number of pages: 45
Approximate weight : 135 g (0.30 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO