Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
NORM herausgegeben am 9.3.2021
Designation standards: ISO 23662:2021
Publication date standards: 9.3.2021
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO