ISO 23855:2021

Frozen surimi — Specification

NORM herausgegeben am 8.9.2021

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The information about the standard:

Designation standards: ISO 23855:2021
Publication date standards: 8.9.2021
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO

Annotation of standard text ISO 23855:2021 :

Description / Abstract: This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi.