ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

NORM herausgegeben am 1.9.2025

The information about the standard:

Designation standards: ISO 23983:2025
Publication date standards: 1.9.2025
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO