ISO 24052:2022

Spices and condiments — Dried sumac — Specification

NORM herausgegeben am 31.5.2022

The information about the standard:

Designation standards: ISO 24052:2022
Publication date standards: 31.5.2022
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO