Green coffee — Procedure for calibration of moisture meters — Routine method

Informationen über die Norm:

Bezeichnung normen: ISO 24115:2012
Ausgabedatum normen: 21.5.2012
Zahl der Seiten: 16
Gewicht ca.: 48 g (0.11 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO

Die Annotation des Normtextes ISO 24115:2012 :

Description / Abstract: This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.