Pao cai (salted fermented vegetables) — Specification and test methods
NORM herausgegeben am 21.12.2020
Designation standards: ISO 24220:2020
Publication date standards: 21.12.2020
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.