Cocoa beans — Specification and quality requirements
NORM herausgegeben am 13.11.2017
Designation standards: ISO 2451:2017-ed.3.0
Publication date standards: 13.11.2017
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.