Zhacai (pickled and squeezed vegetables) — Specification and test methods
NORM herausgegeben am 13.5.2026
Designation standards: ISO 25166:2026
Publication date standards: 13.5.2026
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.