
Apricots — Guide to cold storage
NORM herausgegeben am 1.4.1974
Designation standards: ISO 2826:1974
Publication date standards: 1.4.1974
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.