
Sensory analysis — Apparatus — Wine-tasting glass
NORM herausgegeben am 1.6.1977
Bezeichnung normen: ISO 3591:1977
Ausgabedatum normen: 1.6.1977
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.