Fruits and vegetables — Ripening after cold storage
NORM herausgegeben am 1.7.1977
Bezeichnung normen: ISO 3659:1977
Ausgabedatum normen: 1.7.1977
Zahl der Seiten: 4
Gewicht ca.: 12 g (0.03 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.