Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
NORM herausgegeben am 23.7.2021
Bezeichnung normen: ISO 4134:2021-ed.3.0
Ausgabedatum normen: 23.7.2021
Zahl der Seiten: 15
Gewicht ca.: 45 g (0.10 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.