Wheat flour and rye flour — General guidance on the drafting of bread-making tests
NORM herausgegeben am 19.9.1985
Bezeichnung normen: ISO 6820:1985
Ausgabedatum normen: 19.9.1985
Zahl der Seiten: 4
Gewicht ca.: 12 g (0.03 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.