Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
NORM herausgegeben am 3.3.2020
Designation standards: ISO 6887-3:2017-ed.2.0/Amd1:2020
Note: Änderung
Publication date standards: 3.3.2020
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO