Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
NORM herausgegeben am 30.4.2020
Designation standards: ISO 6887-5:2020-ed.2.0
Publication date standards: 30.4.2020
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO