Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
NORM herausgegeben am 18.9.1986
Bezeichnung normen: ISO 7466:1986
Ausgabedatum normen: 18.9.1986
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.