Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
NORM herausgegeben am 13.1.2003
Bezeichnung normen: ISO 7889:2003
Ausgabedatum normen: 13.1.2003
Zahl der Seiten: 11
Gewicht ca.: 33 g (0.07 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.